Japanese kitchen knives shipped from Japan, duties included

Fourteen knives we would buy ourselves, from makers in Sakai, Seki, Tsubame-Sanjo, Echizen and Kumamoto. Prices are delivered to a US address with import duty prepaid; they move with the yen, so we confirm the exact number before you pay. Want something not listed? Ask and we will source it.

How these knives get from Japan to you

We buy each knife in Japan from the maker or their wholesaler after you confirm the quote, and ship it from Tokyo within two business days if the maker has it in stock. It goes by DHL Express or FedEx (about three to five days door to door) or Japan Post EMS (five to ten), tracked and insured for the full value.

Most shops in Japan ship duty unpaid, so the box is held until you pay US import duty, about 31% of the knife's value as of 2026-10, plus a carrier clearance fee of around $17 to $35. Our prices already include that duty, so nothing is owed at the door. The rates and how they changed during 2026 are on the shipping and duties page, and the buying guide compares ordering from Japan with buying in the US.

Gyuto (chef's knives)

About the gyuto

Nakiri (vegetable)

About the nakiri

Petty (utility)

About the petty

Honesuki (boning)

About the honesuki

Deba (fish butchery)

About the deba

Yanagiba (sashimi)

About the yanagiba

Not sure which one?

Tell us what you cook and what you own now. We reply within a day with two or three options and a delivered price, duties included.

Ask us which knife