Japanese kitchen knives shipped from Japan, duties included
Fourteen knives we would buy ourselves, from makers in Sakai, Seki, Tsubame-Sanjo, Echizen and Kumamoto. Prices are delivered to a US address with import duty prepaid; they move with the yen, so we confirm the exact number before you pay. Want something not listed? Ask and we will source it.
How these knives get from Japan to you
We buy each knife in Japan from the maker or their wholesaler after you confirm the quote, and ship it from Tokyo within two business days if the maker has it in stock. It goes by DHL Express or FedEx (about three to five days door to door) or Japan Post EMS (five to ten), tracked and insured for the full value.
Most shops in Japan ship duty unpaid, so the box is held until you pay US import duty, about 31% of the knife's value as of 2026-10, plus a carrier clearance fee of around $17 to $35. Our prices already include that duty, so nothing is owed at the door. The rates and how they changed during 2026 are on the shipping and duties page, and the buying guide compares ordering from Japan with buying in the US.
Gyuto (chef's knives)
About the gyutoTojiro DP VG-10 Gyuto 210mm
Takamura R2 (SG2) Gyuto 210mm
Misono UX10 Gyuto 210mm
Masamoto VG Gyuto 240mm
Sakai Takayuki 33-Layer VG-10 Damascus Gyuto 210mm
Yu Kurosaki Senko SG2 Gyuto 210mm
Santoku
About the santokuBunka
About the bunkaNakiri (vegetable)
About the nakiriPetty (utility)
About the pettyHonesuki (boning)
About the honesukiDeba (fish butchery)
About the debaYanagiba (sashimi)
About the yanagibaNot sure which one?
Tell us what you cook and what you own now. We reply within a day with two or three options and a delivered price, duties included.
Ask us which knife