Japanese kitchen knives, delivered price, duties included
Fourteen knives we would buy ourselves, from makers in Sakai, Seki, Tsubame-Sanjo, Echizen and Kumamoto. Prices are delivered to a US address with import duty prepaid; they move with the yen, so we confirm the exact number before you pay. Want something not listed? Ask and we will source it.
Gyuto (chef's knives)
About the gyutoTojiro DP VG-10 Gyuto 210mm
$95 to $125 delivered, duties included
Takamura R2 (SG2) Gyuto 210mm
$210 to $270 delivered, duties included
Misono UX10 Gyuto 210mm
$220 to $280 delivered, duties included
Masamoto VG Gyuto 240mm
$230 to $300 delivered, duties included
Sakai Takayuki 33-Layer VG-10 Damascus Gyuto 210mm
$190 to $240 delivered, duties included
Yu Kurosaki Senko SG2 Gyuto 210mm
$340 to $430 delivered, duties included
Santoku
About the santokuBunka
About the bunkaNakiri (vegetable)
About the nakiriPetty (utility)
About the pettyHonesuki (boning)
About the honesukiDeba (fish butchery)
About the debaYanagiba (sashimi)
About the yanagibaNot sure which one?
Tell us what you cook and what you own now. We reply within a day with two or three options and a delivered price, duties included.
Ask us which knife