Masahiro MV Honesuki 150mm
The triangular Japanese boning knife every yakitori shop keeps at the station. Masahiro's MV stainless version is stiff, cheap to keep sharp, and the right tool for a whole chicken.
- Molybdenum vanadium stainless, about HRC 58 to 59, tough near bone
- Stiff triangular blade with a pointed tip for joints
- Asymmetric grind (about 70/30) as is traditional for the type
Specifications
| Blade length | 150 mm |
|---|---|
| Steel | Molybdenum vanadium stainless |
| Hardness | about HRC 58 to 59 |
| Handle | Black composite, Western style |
| Weight | about 130 g |
| Bevel | Double bevel (50/50 or near) |
| Made in | Seki, Gifu |
| Steel family | Stainless (AUS/Swedish/Moly) |
| Knife type | Honesuki Knife (骨スキ) |
Who this knife is for
Best for breaking down chicken, boning, yakitori prep. Read what a honesuki knife does well and badly on the honesuki knife page, and what to expect from Stainless (AUS/Swedish/Moly) steel in daily use.
Shipping, duties and returns
Ships from Tokyo by DHL, FedEx or Japan Post EMS, tracked and insured, in three to ten days. The price includes US import duty; you will not be asked to pay anything on delivery. If a knife arrives damaged we replace it. Details on the shipping and duties page.
Frequently asked questions
What is the delivered price of the Masahiro MV Honesuki 150mm?
Between $95 and $130 to a US address, including shipping and US import duty. The exact figure depends on the yen rate and stock on the day; we confirm it before you pay.
Is this knife in stock?
We buy each knife in Japan after you confirm the quote, from the maker or their wholesaler. Most ship within two business days. If the maker is out of stock we tell you the lead time before you pay.
Can you engrave it?
Yes. Kanji or roman-letter engraving on the blade is available on most knives for a small fee and adds a day or two.