Misono UX10 Gyuto 210mm
The stainless gyuto you see in a lot of Japanese restaurant kitchens. Swedish stainless steel, a slightly heavier build than the powder-steel lasers, and a fit and finish that justifies the price.
- Swedish stainless steel, about HRC 59 to 60, tough and easy to sharpen
- Bolster-less design, full flat grind, thin but not fragile
- Made in Seki by one of the region's best-known factories
Specifications
| Blade length | 210 mm |
|---|---|
| Steel | Swedish stainless (Misono UX10) |
| Hardness | about HRC 59 to 60 |
| Handle | Black composite, Western style, nickel silver rivets |
| Weight | about 185 g |
| Bevel | Double bevel (50/50 or near) |
| Made in | Seki, Gifu |
| Steel family | Stainless (AUS/Swedish/Moly) |
| Knife type | Gyuto Knife (牛刀) |
Who this knife is for
Best for professional kitchens, stainless workhorse, cooks coming from German knives. Read what a gyuto knife does well and badly on the gyuto knife page, and what to expect from Stainless (AUS/Swedish/Moly) steel in daily use.
Shipping, duties and returns
Ships from Tokyo by DHL, FedEx or Japan Post EMS, tracked and insured, in three to ten days. The price includes US import duty; you will not be asked to pay anything on delivery. If a knife arrives damaged we replace it. Details on the shipping and duties page.
Frequently asked questions
What is the delivered price of the Misono UX10 Gyuto 210mm?
Between $220 and $280 to a US address, including shipping and US import duty. The exact figure depends on the yen rate and stock on the day; we confirm it before you pay.
Is this knife in stock?
We buy each knife in Japan after you confirm the quote, from the maker or their wholesaler. Most ship within two business days. If the maker is out of stock we tell you the lead time before you pay.
Can you engrave it?
Yes. Kanji or roman-letter engraving on the blade is available on most knives for a small fee and adds a day or two.