Masamoto VG Gyuto 240mm
Masamoto is the Tokyo name that professional Japanese chefs learned on. The VG line is their stainless Western-handle range, and the 240 is the size most pros pick.
- Hyper-molybdenum stainless, about HRC 59, easy to maintain in a busy kitchen
- Classic Tokyo gyuto profile with a gentle belly for rock chopping
- One of the most respected old-line names in Japan
Specifications
| Blade length | 240 mm |
|---|---|
| Steel | Hyper-molybdenum stainless |
| Hardness | about HRC 59 |
| Handle | Black laminated wood, Western style |
| Weight | about 210 g |
| Bevel | Double bevel (50/50 or near) |
| Made in | Tokyo |
| Steel family | VG-10 |
| Knife type | Gyuto Knife (牛刀) |
Who this knife is for
Best for large cutting boards, professional use, Tokyo sushi-counter heritage. Read what a gyuto knife does well and badly on the gyuto knife page, and what to expect from VG-10 steel in daily use.
Shipping, duties and returns
Ships from Tokyo by DHL, FedEx or Japan Post EMS, tracked and insured, in three to ten days. The price includes US import duty; you will not be asked to pay anything on delivery. If a knife arrives damaged we replace it. Details on the shipping and duties page.
Frequently asked questions
What is the delivered price of the Masamoto VG Gyuto 240mm?
Between $230 and $300 to a US address, including shipping and US import duty. The exact figure depends on the yen rate and stock on the day; we confirm it before you pay.
Is this knife in stock?
We buy each knife in Japan after you confirm the quote, from the maker or their wholesaler. Most ship within two business days. If the maker is out of stock we tell you the lead time before you pay.
Can you engrave it?
Yes. Kanji or roman-letter engraving on the blade is available on most knives for a small fee and adds a day or two.