Tojiro · Tsubame-Sanjo, Niigata

Tojiro Shirogami Kurouchi Nakiri 165mm

The least expensive way to own a hand-finished White steel knife from a serious Japanese maker. A rustic black kurouchi nakiri that takes a wicked edge and forgives beginners on the stone.

$80 to $110 delivered to the US, shipping and import duties included. Confirmed before payment.
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  • Shirogami 2 carbon core with soft iron cladding, about HRC 61
  • Kurouchi finish hides most patina and fingerprints
  • Under about $110 delivered, which is rare for real White steel
budget carbon steelvegetable preplearning to sharpen

Specifications

Blade length165 mm
SteelShirogami 2 (White #2) carbon, soft iron clad, kurouchi finish
Hardnessabout HRC 61
HandleD-shaped magnolia
Weightabout 150 g
BevelDouble bevel (50/50 or near)
Made inTsubame-Sanjo, Niigata
Steel familyShirogami 2
Knife typeNakiri Knife (菜切)

Who this knife is for

Best for budget carbon steel, vegetable prep, learning to sharpen. Read what a nakiri knife does well and badly on the nakiri knife page, and what to expect from Shirogami 2 steel in daily use.

Shipping, duties and returns

Ships from Tokyo by DHL, FedEx or Japan Post EMS, tracked and insured, in three to ten days. The price includes US import duty; you will not be asked to pay anything on delivery. This is a carbon steel knife: it ships lightly oiled and wrapped, and needs to be wiped dry after use. If a knife arrives damaged we replace it. Details on the shipping and duties page.

Frequently asked questions

What is the delivered price of the Tojiro Shirogami Kurouchi Nakiri 165mm?

Between $80 and $110 to a US address, including shipping and US import duty. The exact figure depends on the yen rate and stock on the day; we confirm it before you pay.

Is this knife in stock?

We buy each knife in Japan after you confirm the quote, from the maker or their wholesaler. Most ship within two business days. If the maker is out of stock we tell you the lead time before you pay.

Can you engrave it?

Yes. Kanji or roman-letter engraving on the blade is available on most knives for a small fee and adds a day or two.

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