Sakai Takayuki Ginsan (Silver 3) Yanagiba 270mm
The slicing knife of the sushi counter, in a stainless steel that still takes a true single-bevel edge. 270 mm is the length most professionals use; the extra reach is what makes a one-stroke slice possible.
- Ginsan stainless, about HRC 61, no rust on a knife that sits between fish
- Single bevel with a hollow-ground back (urasuki) for clean release
- Sakai-made, the home of the yanagiba
Specifications
| Blade length | 270 mm |
|---|---|
| Steel | Ginsan (Silver 3) stainless |
| Hardness | about HRC 61 |
| Handle | D-shaped magnolia with buffalo horn ferrule |
| Weight | about 190 g |
| Bevel | Single bevel (right-handed standard) |
| Made in | Sakai, Osaka |
| Steel family | Ginsan (Silver 3) |
| Knife type | Yanagiba Knife (柳刃) |
Who this knife is for
Best for sashimi and sushi, long single-stroke slicing, stainless single bevel. Read what a yanagiba knife does well and badly on the yanagiba knife page, and what to expect from Ginsan (Silver 3) steel in daily use.
Shipping, duties and returns
Ships from Tokyo by DHL, FedEx or Japan Post EMS, tracked and insured, in three to ten days. The price includes US import duty; you will not be asked to pay anything on delivery. If a knife arrives damaged we replace it. Details on the shipping and duties page.
Frequently asked questions
What is the delivered price of the Sakai Takayuki Ginsan (Silver 3) Yanagiba 270mm?
Between $330 and $420 to a US address, including shipping and US import duty. The exact figure depends on the yen rate and stock on the day; we confirm it before you pay.
Is this knife in stock?
We buy each knife in Japan after you confirm the quote, from the maker or their wholesaler. Most ship within two business days. If the maker is out of stock we tell you the lead time before you pay.
Can I get this single-bevel knife left-handed?
Yes, made to order by the smith, usually two to six weeks. Left-handed versions cost more because they are ground individually.